Baba Dough is a homage to my Dad (Baba) who ran his café on this premises for 15 years & our shared passion for pizza. Over the years we have been on the quest for the perfect dough. 

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Our chosen dough is fermented for 48 hours, making it light and digestible. It has only 4 ingredients: water, flour, natural yeast (sourdough starter) and salt. 

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Due to the long fermentation process, when we sell out we wont have anymore until the following day! 

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Please email us on hello@babadough.co.uk for special events or party bookings.